Taste the difference. Taste our legacy.

Our Mission

Deeply rooted in the rich history of ancient Greece, where almonds, walnuts, and hazelnuts were cherished for their nutritional value and medicinal properties, we bring you the finest selection of premium Greek nuts. The region of Kissavos Mountain, once home to the mighty Aloadae giants of Greek myth, has long been a flourishing source of hazelnuts, and it is here that our story begins.

Our family has proudly continued a tradition passed down from our grandfather, cultivating and processing organic hazelnuts alongside other select Greek nuts. Every step of our process, from handpicking small batches to producing the final product, is carried out with care and precision in our state-of-the-art facilities, ensuring the highest quality.

Though my path has led me to New York, I felt it was time to share the exceptional taste and rich heritage of our family’s products with the world. From my grandfather’s vision to the hands of his sons and grandkids, we invite you to savor the flavors of our Kissavos homeland in every bite of our premium nut products.

Taste the difference. Taste our legacy.

Our Expertise

With over 54 years of experience in the wholesale and retail industry, along with numerous awards for taste and quality, we are a small family business recognized as Greece's leading authority in both organic and conventional premium nut processing. Today, we proudly serve 85% of Greece’s food market and are trusted by global giants such as Mondelez, Unilever, and Nestlé. In addition to cultivating our own organic crops, we support local farmers by purchasing their nuts, fostering sustainable practices within our community.